Parmesan Risotto

Name: Parmesan Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 2 portions
Ingredients: 30 g Parmesan cheese; 85 g onion; 1 garlic clove; 15 g extra virgin olive oil; 30 g unsalted butter; 140 g risotto rice; 30 g dry white wine; 355 g water; 1 stock cube; ¼ - ½ tsp salt

5.0 4 ratings

Prep. 15 min

Total 30 min

2 portions

Ingredients

Parmesan cheese cubed (1 cm)
30 g
onion quartered
85 g
garlic clove
1
extra virgin olive oil
15 g
unsalted butter cold, cubed (1 cm), divided
30 g
risotto rice (e.g. Carnaroli, Arborio) with 14-15 minutes cooking time (see Tip)
140 g
dry white wine
30 g
water
355 g
stock cube vegetable or beef
1
1 tsp stock paste, vegetable or beef
salt to taste
¼ - ½ tsp