Tinga de Pollo

Name: Tinga de Pollo
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 4 ½ oz panela cheese (Mexican fresh cheese); 7 oz onions; ½ oz vegetable oil; 6 ½ oz tomatoes; 2 heaping tsp homemade chicken stock paste; 24 oz boneless, skinless chicken breast; ½ oz piloncillo; ½ - 2 oz canned chipotle chilies; 2 dried bay leaves; 12 Mexican tostadas; 6 oz sour cream

4.8 4 rating

Prep. 10 min

Total 40 min

4 portions

Ingredients

panela cheese (Mexican fresh cheese) in pieces
4 ½ oz
4 ½ oz feta cheese, in pieces
onions quartered
7 oz
vegetable oil
½ oz
tomatoes quartered
6 ½ oz
homemade chicken stock paste
2 heaping tsp
1 - 2 chicken stock cubes
boneless, skinless chicken breast in pieces (1¼ in.-1½ in.)
24 oz
piloncillo in pieces (see Tip)
½ oz
½ oz brown sugar, in pieces (see Tip)
canned chipotle chilies (in adobo sauce)
½ - 2 oz
dried bay leaves
2
Mexican tostadas
12
12 taco shells
sour cream to serve
6 oz