Broccoli Salad with Red Pepper and Pine Nuts (TM5/6 Metric)

Broccoli Salad with Red Pepper and Pine Nuts (TM5/6 Metric)

5.0 3 rating

Prep. 10 min

Total 10 min

8 portions

Ingredients

broccoli florets
400 g
red bell peppers cut into pieces
200 g
dessert apples (e.g. Granny Smith or Pink Lady), quartered
200 g
pine nuts
45 g
45 g sunflower seeds
olive oil
30 g
fruit vinegar
20 g
20 g white balsamic vinegar
honey
1 tsp
mustard
2 tsp
salt
1 ½ tsp
1 ½ tsp herb salt
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 8 portions

Sodium 3754.5 mg

Protein 32.4 g

Calories 7125.6 kJ / 1703.1 kcal

Fat 73.9 g

Fibre 51 g

Saturated Fat 7.1 g

Carbohydrates 262.6 g

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