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Ingredients
- 800 g Hokkaido-Kürbis in Stücken (ca. 4 cm), siehe Tipp
- 80 g Zwiebeln halbiert
- 20 g Öl und etwas mehr zum Braten
- 300 g Kartoffeln, festkochend in Stücken (4 cm)
- 250 g Wasser
- 1 TL Thymian, getrocknet
- 1 TL Paprika edelsüß
- 1 Prise Zucker
- 2 TL Salz
- ¼ TL Pfeffer
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 4 Bratwürste, roh
- 15 g Speisestärke
- 2 EL Weißweinessig
- 100 g Crème fraîche
- Nutrition
- per 1 Portion
- Calories
- 327 kcal / 1366 kJ
- Protein
- 8 g
- Fat
- 17 g
- Carbohydrates
- 40 g
- Fibre
- 5.6 g
- Saturated Fat
- 6 g
- Sodium
- 1375 mg
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