Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Mandeln
- 140 g Bergkäse, in Stücken
- 50 g Zwiebel, halbiert
- 1 Knoblauchzehe
- 500 g Spinatblätter, frisch, in Stücken (2-3 cm)
- 30 g Butter, weich, in Stücken
- 20 g Mehl
- 100 g Sahne
- 100 g Milch
- 1 ½ TL Salz
- ½ TL Pfeffer
- 1 Prise Zucker
- ½ TL Muskat
- 400 g Spätzle, frisch
- 400 g Hähnchenbrust, in Stücken (2 cm)
- Nutrition
- per 1 Portion
- Calories
- 2640 kJ / 631 kcal
- Protein
- 33 g
- Carbohydrates
- 60 g
- Fat
- 29 g
- Saturated Fat
- 14 g
- Fibre
- 5.1 g
- Sodium
- 859 mg
In Collections
Alternative recipes
Schupfnudelgratin mit Wirsing und Kabanossi
1h
Schupfnudeln mit grünem Gemüse in Frischkäse-Sauce
30min
Spinat-Feta-Lasagne
1h 15min
Nudeln mit Zucchini-Ricotta-Sauce
30min
Maultaschen in Honig-Senf-Sauce
45 Min
Buntes Tomatengratin
1 Std. 30 Min
Ravioli-Lasagne
1h
Gnocchi mit grünem Spargel und Zitronenrahm
35 Min
Tagliatelle mit Pastinaken-Pesto
1h
Überbackene Pfannkuchenrollen
1h 15min
Rosenkohl-Tortellini-Auflauf
1h
Bunte Rotkohlnudeln
45 Min