Caprese-pastasalat med kylling

Caprese-pastasalat med kylling

4.7 3 ratings

Prep. 15 min

Total 25 min

6 portioner

Ingredients

Pesto

parmesanost skåret i stykker (2 cm)
50 g
pinjekerner, ristede
20 g
basilikumblade
40 g
ekstra jomfruolivenolie
80 g
citronsaft
25 g
fed hvidløg
1
havsalt
½ tsk

Salat

pasta (fx farfalle, fusilli)
300 g
vand, kogende
1200 g
kyllingebryst, med eller uden skind, uden ben i tern (2 cm)
500 g
sort peber, stødt
¼ tsk
havsalt
½ tsk
cherrytomater halveret
250 g
mozzarellakugler, små (se tip)
250 g
mozzarella, drænet, skåret i tern (1 cm)

Difficulty

easy

Nutrition per 1 portion

Protein 38 g

Energy 2409 kJ / 575 kcal

Fat 28.2 g

Carbohydrates 36.8 g

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International

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