Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 gousses d'ail
- 20 g de persil frais, effeuillé
-
½
bouquet de thym, frais, feuilles effeuillées
or ½ bouquet de thym citronné -
10
g de miel
or 10 g de sirop d’agave - 10 g de vinaigre balsamique
- 150 g d'huile végétale
- ½ c. à café de sel
- 4 pincées de poivre, moulu
- fleur de sel, selon les goûts
- Nutrition
- per 1 portion
- Calories
- 986 kJ / 235 kcal
- Protein
- 0.2 g
- Carbohydrates
- 2 g
- Fat
- 25 g
- Saturated Fat
- 2 g
- Fibre
- 0.3 g
- Sodium
- 132 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto à la tomate et burrata
30 menit
Saumon sur fromage frais aux poireaux avec pommes de terre
1hod.
Risotto à la tomate et au basilic
30 menit
Expérience culinaire
2 Std.
Salade estivale de cornettes aux courgettes
30 menit
Croissants au jambon
35min
Mousse au thon
5 Min
Tartines à la salade d’œufs
15 Min
Salade de carotte à la sauce yogourt (TM6)
10 Min
Salade de brocoli aux pignons de pin
5 Min
Focaccia aux tomates
40min
Gratin de hachis et cornettes
1 Std. 10 Min