Devices & Accessories
Leek and Potato Soup
Prep. 10 min
Total 40 min
4 portions
Ingredients
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leeks (white part only), cut into pieces8 oz
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salt plus extra to season, to taste½ - 1 tsp
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extra virgin olive oil½ oz
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unsalted butter½ oz
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potatoes cut into pieces6 oz
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16 oz vegetable stock, dividedwater divided16 oz
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ground white pepper1 pinch
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ground nutmeg1 pinch
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whole milk2 ½ oz
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fresh flat leaf parsley, chopped, to garnishfresh chives chopped, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
462.6 mg
Protein
2.3 g
Calories
565.6 kJ /
135.2 kcal
Fat
7.2 g
Fibre
2 g
Saturated Fat
2.7 g
Carbohydrates
16.4 g