Leek and Potato Soup

4.1 10 rating

Prep. 10 min

Total 40 min

4 portions

Ingredients

leeks (white part only), cut into pieces
8 oz
salt plus extra to season, to taste
½ - 1 tsp
extra virgin olive oil
½ oz
unsalted butter
½ oz
potatoes cut into pieces
6 oz
water divided
16 oz
16 oz vegetable stock, divided
ground white pepper
1 pinch
ground nutmeg
1 pinch
whole milk
2 ½ oz
fresh chives chopped, to garnish

spring onion, chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 462.6 mg

Protein 2.3 g

Calories 565.6 kJ / 135.2 kcal

Fat 7.2 g

Fibre 2 g

Saturated Fat 2.7 g

Carbohydrates 16.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

Welcome Service - Experience TM7™ 31 Recipes
United States

Whoopi's Favorites 5 Recipes
United States

You might also like...

Cream of Asparagus Soup

Cream of Asparagus Soup

15 min

Apple Sauce

Apple Sauce

20 min

Butternut Squash and Ginger Soup

Butternut Squash and Ginger Soup

35 min

Asparagus Cream Soup

Asparagus Cream Soup

25 min

Vegetable Soup

Vegetable Soup

35 min

Basic Soup Purée

Basic Soup Purée

45 min

Carrot Ginger Soup

Carrot Ginger Soup

20 min

Creamy Tomato Soup

Creamy Tomato Soup

30 min

Butternut Squash and Apple Soup

Butternut Squash and Apple Soup

30 min

Split Pea Soup

Split Pea Soup

1 h 25 min

French Onion Soup

French Onion Soup

1 h 10 min

Tomato Basil Soup

Tomato Basil Soup

40 min