Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 c. à soupe rases d'épices à pain d'épices
- 250 g de lait
- 450 g de miel de châtaigner
- 300 g de farine de seigle
- 150 g de farine T45
- 2 c. à café de bicarbonate de sodium
- 1 pincée de fleur de sel
- 30 g de sucre roux moelleux, type vergeoise brune
- 2 c. à soupe d'huile neutre
- 1 noisette de beurre, pour le moule
- Nutrition
- per 1 pièce
- Calories
- 7967 kJ / 1892 kcal
- Protein
- 47 g
- Carbohydrates
- 740 g
- Fat
- 28 g
In Collections
Alternative recipes
Pain d'épices
1h 15min
Pain aux céréales, abricots et figues
2h 15min
Pain d'épices au miel de fleurs
1 Std.
Brioche aux pralines
8 godz. 35 min
Pain d'épices aux fruits secs
1h 15min
Pain cocotte
2 Std. 20 Min
Brioche à la cannelle glacée
2 Std. 20 Min
Far breton aux pruneaux
1 Std.
Gâche vendéenne
12h 55min
Brioche Nanterre
4h 15min
Kouglof alsacien
17 Std. 10 Min
Flan pâtissier feuilleté
7h 40min