Devices & Accessories
Chicken Enchiladas
Prep. 10 min
Total 40 min
2 portions
Ingredients
-
panela cheese cut into pieces3 ½ oz
-
green tomatillos halved15 oz
-
white onion1 ½ oz
-
garlic clove1
-
canned chipotle chilies in adobo sauce1 oz
-
salt plus extra to season, to taste½ tsp
-
8 oz chicken tenderloinschicken breast fillets, boneless, skinless cut lengthwise8 oz
-
ground black pepper to taste
-
oil to fry
-
corn tortillas6
-
sour cream to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
1431 mg
Protein
33.5 g
Calories
2520.6 kJ /
602.5 kcal
Fat
8.4 g
Fibre
11.5 g
Saturated Fat
1.4 g
Carbohydrates
103.6 g
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