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Ingredients
- 1200 克 去骨鸡腿 (约4个鸡腿)，带皮，切块 (4公分)
- 10 克 酱青
- 10 克 糖蜜
- 1 茶匙 盐
- 15 克 麻油 额外准备1汤匙
- 4 汤匙 黄酒
- 20 克 老姜 ，切成薄片
- Nutrition
- per 1 人份
- Calories
- 1825 kJ / 436 kcal
- Protein
- 43 g
- Carbohydrates
- 3 g
- Fat
- 24 g
- Saturated Fat
- 6 g
- Fibre
- 0 g
- Sodium
- 327 mg
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