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Ingredients
- 1000 克 猪脚 ，切块(4-5公分)
- 900 克 水
- 120 克 老姜 (姜母)，切片(0.5公分)
- 120 克 嫩姜 (子姜)，切片(0.5公分)
- 30 克 麻油
- 6 个 蛋 ，带壳
- 200 克 黑醋
- 500 克 甜醋
- 110 克 椰糖
- Nutrition
- per 1 人份
- Calories
- 389 kcal / 1628 kJ
- Protein
- 31 g
- Fat
- 26 g
- Carbohydrates
- 3 g
- Fibre
- 0 g
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