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Ingredients
- 500 克 全鸡腿 (约2个全鸡腿)，带皮和骨，切块 (4-5公分)
- 10 克 鱼露
- 15 克 蒜瓣 ，剁幼
- 1 汤匙 咖喱粉
- ½ 茶匙 盐
- 1 ½ 茶匙 糖
- 1 茶匙 黑酱油
- 20 克 食油
- 2 支 新鲜香茅 ， 只取白色部分， 切段
- 50 克 小红葱 (约1个小红葱)
- ½ 新鲜红辣椒 ， 去籽，切碎， 装饰用
- Nutrition
- per 1 人份
- Calories
- 907.9 kJ / 217 kcal
- Protein
- 15.6 g
- Carbohydrates
- 7.3 g
- Fat
- 13.9 g
- Fibre
- 0.5 g
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