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Ingredients
- 600 克 猪前腿肉 (梅花肉)，切条 (1公分)
- 2 汤匙 鱼露
- 100 克 热水
- 1 - 2 汤匙 亚叁膏 ，适量调味
- 80 克 洋葱
- 100 克 小红葱
- 10 克 蒜瓣
- 4 - 6 条 辣椒干 ，浸软
- 4 - 6 条 新鲜红辣椒
- 10 克 新鲜姜
- 10 克 蓝姜
- 20 克 水
- 40 克 油
- 2 支 新鲜香茅
- 2 - 3 汤匙 咖喱粉
- 2 片 疯柑叶 ，切丝
- 180 克 新鲜椰浆
- 1 茶匙 盐
- 10 克 冰糖
- Nutrition
- per 1 人份
- Calories
- 1527 kJ / 365 kcal
- Protein
- 19 g
- Carbohydrates
- 10 g
- Fat
- 28 g
- Fibre
- 2 g
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