Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g wody
- 200 - 600 g czerwonych buraków, pokrojonych na 4 cm kawałki
- Nutrition
- per 100 g
- Calories
- 179.9 kJ / 43 kcal
- Protein
- 1.6 g
- Carbohydrates
- 9.6 g
- Fat
- 0.2 g
- Saturated Fat
- 0 g
- Fibre
- 2.8 g
- Sodium
- 84.7 mg
In Collections
Alternative recipes
Gotowanie na parze kalafiora (300 g)
20 min
Gotowanie na parze ziemniaków lub batatów (200-600 g)
30 min
Gotowanie na parze buraków (650-1200 g)
1 Std. 10 Min
Gotowanie na parze plastrów marchewki (550-800 g)
40 min
Gotowanie na parze kalafiora (350-900 g)
30 min
Gotowanie na parze szpinaku (500 g)
15 menit
Gotowanie na parze brokułu (250 g)
15 menit
Gotowanie na parze cukinii (200-500 g)
20 min
Gotowanie na parze fasolki szparagowej (200-300 g)
25 min
Gotowanie na parze plastrów marchewki (200-500 g)
30 min
Gotowanie na parze fasolki szparagowej (350-800 g)
25 min
Gotowanie na parze brokułu (300-800 g)
25 min