Devices & Accessories
Chicken Noodle Soup
Prep. 15 min
Total 50 min
3 portions
Ingredients
-
cooked boneless chicken, from pre-cooked roasted chicken cut into pieces8 oz
-
garlic clove1
-
fresh parsley leaves only1 heaping tbsp
-
yellow onions halved2 oz
-
mixed vegetables (e.g. carrots, turnips, parsnip), cut into pieces5 ½ oz
-
celery cut into pieces (½ in.)3 oz
-
½ oz extra virgin olive oilunsalted butter½ oz
-
salt to taste¼ tsp
-
ground black pepper to taste¼ tsp
-
20 oz chicken stockchicken stock paste plus 20 oz water1 heaping tbsp
-
egg noodles (long fresh egg pasta) e.g. Manischewitz brand1 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
423.9 mg
Protein
19.4 g
Calories
835.6 kJ /
199.7 kcal
Fat
6.6 g
Fibre
2.8 g
Saturated Fat
3.1 g
Carbohydrates
15.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chicken Meal Prep - 13 Tasty Ways
13 Recipes
United States
United States
Chicken Soups
9 Recipes
United States
United States
New York Road Trip
18 Recipes
United States
United States
Soothing Soups
11 Recipes
United States
United States
The basic cookbook
177 Recipes
Canada
Canada
The Basic Cookbook
176 Recipes
United States
United States
Your Cookidoo® 2025 - Souper Star
10 Recipes
United States
United States
You might also like...
Meatballs with Tomato Sauce
45min
Steamed Rice
25min
Minestrone
45min
Creamy Tomato Soup
30min
Apple and Fig Stuffed Pork Chops
50min
Meatloaf with Mushroom Sauce
1h 30min
Italian Wedding Soup
1h 15min
Turkey Chili
45min
Beef Lasagna
2h 5min
Mashed Potatoes
50min
Broccoli and Cheddar Soup
40min
Buttermilk Mashed Potatoes
35min