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Ingredients
- 300 克 生白蝦 ，尺寸31/40
- 2 支 青蔥 ，洗淨
- 30 克 油
- 15 克 薑
- 15 克 蒜頭
- Nutrition
- per 1 人份
- Calories
- 880.4 kJ / 210.6 kcal
- Protein
- 18 g
- Carbohydrates
- 10.1 g
- Fat
- 10.7 g
- Saturated Fat
- 131.8 g
- Fibre
- 1.5 g
- Sodium
- 487.7 mg
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