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Ingredients
- 2 dentes de alho
- 200 g vinho branco
- 2 folhas de louro
- 500 g carne de vaca em tiras (1x3-4 cm aprox.)
- 40 g azeite
- 2 dente de alho cortado em lâminas
- 1 c. chá de sal
- 30 g água
- 300 g cogumelos frescos cortados em fatias
-
20
g azeite
or 20 g óleo vegetal - 20 g sopa de rabo de boi (1 c. de sopa aprox.)
- 6 bolos do caco
- Nutrition
- per 1 dose
- Calories
- 2054.3 kJ / 491 kcal
- Protein
- 28.8 g
- Carbohydrates
- 39.3 g
- Fat
- 22.2 g
- Saturated Fat
- 4.1 g
- Fibre
- 2.4 g
- Sodium
- 1024.8 mg
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