涼拌海帶芽

涼拌海帶芽

4.6 11 ratings
Prep. 15 min
Total 30 min
4 人份

Ingredients

  • 小黃瓜
    1 根
  • ½ 茶匙
  • 乾海帶芽
    25 克
  • 洋蔥
    50 克
  • 韓國辣椒粉
    1 茶匙
  • 熟白芝麻
    1 茶匙
  • 40 克
  • 米醋
    70 克
  • 醬油
    25 克
  • 韓國麻油
    15 克

Nutrition per 4 人份

Calories 364.4 kcal / 1523.1 kJ
Protein 5.4 g
Fat 14 g
Carbohydrates 57.8 g
Fibre 5.1 g
Saturated Fat 0 g
Sodium 4083.8 mg

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