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Ingredients
- 2 dentes de alho
- 150 g cebola cortada em metades
- 20 g azeite
- 500 g carne de borrego em cubos s/ nervos (ombro ou perna)
- 30 g pasta de pimenta vermelha turca
- 150 g tomate maduro cortado em pedaços
- 1 ½ c. chá de sal
- 1 c. chá de cominhos em pó
- ½ c. chá de pimenta
- ½ c. chá de colorau
-
½
c. chá de alecrim seco, picado
or ½ c. chá de tomilho seco (kekik) - 2 folhas de louro
- 30 g farinha
- 150 g água
- 20 g vinagre
- 150 g pimento verde cortado em rodelas
- Nutrition
- per 1 dose
- Calories
- 1904 kJ / 455.1 kcal
- Protein
- 23.7 g
- Carbohydrates
- 19.5 g
- Fat
- 32.3 g
- Saturated Fat
- 12.4 g
- Fibre
- 2.4 g
- Sodium
- 1095.2 mg
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