Suflê de chocolate branco com calda de frutas vermelhas

Suflê de chocolate branco com calda de frutas vermelhas

5.0 1 rating

Prep. 15 min

Total 40 min

8 unidades

Ingredients

açúcar demerara
130 g
morangos frescos, picados
150 g
água
50 g
farinha de trigo
60 g
leite integral
300 g
gemas de ovos
2
chocolate branco em pedaços
180 g
manteiga sem sal para untar
q.b.
claras de ovos
4
sal
1 pitada de

Difficulty

medium

Nutrition per 1 unidade

Sodium 63.6 mg

Protein 4.6 g

Energy 893.8 kJ / 213.6 kcal

Fat 8.4 g

Fibre 0.5 g

Saturated Fat 4.5 g

Carbohydrates 30.8 g

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Also featured in

Chocolamur 10 recipes
International

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