Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de cebolla, en cuartos
- 500 g de jitomate, en trozos
- 30 g de aceite
- 2 cubos de caldo de pollo o de vegetales
- 600 g de pierna de cerdo, en cubos (3 x 3 cm)
- 2 hojas de laurel secas
- 400 g de calabaza, en cubos (2 x 2 cm)
- 200 g de elote desgranado, congelado o fresco o de lata (drenado)
- 2 chiles serranos, enteros, para dar un poco de picante (optional)
- sal, al gusto, sobre las calabazas y los elotes
- pimienta negra molida, al gusto, sobre las calabazas y los elotes
- Nutrition
- per 1 porción
- Calories
- 1797.2 kJ / 429.6 kcal
- Protein
- 36.4 g
- Carbohydrates
- 25.8 g
- Fat
- 21.1 g
- Saturated Fat
- 3.2 g
- Fibre
- 3.9 g
- Sodium
- 94.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Entomatadas de pollo
40min
Pechugas rellenas de espinaca en salsa de poblano
50min
Pollo en salsa verde con nopales
40min
Carne en su jugo, estilo Jalisco
30min
Bisteces a la mexicana
30min
Bisteces con papas en pasilla
1h 15min
Tostadas de rajas con pollo
40min
Bisteces en salsa verde TM6
45min
Bistec de res en salsa de chipotle
30min
Adobo con carne
50min
Salpicón de pollo
25min
Entomatado de cerdo
1h