Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Reis, parboiled
- 500 g Wasser
- 1 EL Öl
- 2 TL Salz
- 4 Knoblauchzehen
- 2 Zwiebeln, halbiert
- 1 rote Paprika, in mundgerechten Stücken
- 1 gelbe Paprika, in mundgerechten Stücken
- 150 g Zucchini, in mundgerechten Stücken
- 200 g Sahne
- 200 g stückige Tomaten, aus der Dose
- 1 EL Balsamico, dunkel
- 2 - 3 Spritzer Zitronensaft
- 100 g Weinbrand (z. B. Metaxa)
- 1 TL Zucker
- ¼ TL Pfeffer
- 1 TL Oregano
- 10 g Speisestärke
- 800 g Gyros-Geschnetzeltes, fertig gewürzt
- 200 g Feta, grob zerbröselt
- Nutrition
- per 1 Portion
- Calories
- 3026 kJ / 723 kcal
- Protein
- 31 g
- Carbohydrates
- 26 g
- Fat
- 50 g
- Saturated Fat
- 23 g
- Fibre
- 2.5 g
- Sodium
- 1179 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Schinken-Hack-Röllchen mit Nudeln
45min
Tortellini-Bolo
20min
Gyros-Tortellini-Salat
35 min
Bauerntopf zum Schlemmen
45min
Röstiauflauf mit Kasseler und Frischkäsesauce
1 godz.
Hähnchenbrust Metaxa
1 godz.
Gemüse-Kroketten-Auflauf mit Fleischbällchen
55 min
Würstchen-Gulasch
35 min
Gyros-Eintopf
50 min
Nudel-Schinken-Gratin
1 godz.
Hähnchen in Zwiebel-Senfsauce
30 min
Schweinefilet in Metaxasauce
1h 30min