Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan in Stücken (2-3 cm)
- 100 g Cheddar in Stücken (2-3 cm)
- 4 Hähnchenbrustfilets, ohne Haut (à ca. 330 g)
- 5 TL Salz
- 2 TL Pfeffer
- 3 TL Paprika edelsüß
- 1 TL Cayenne-Pfeffer (optional)
- 180 g rote Spitzpaprika halbiert, entkernt, in Stücken (2-3 cm)
- 50 g Peperoni, grün halbiert, entkernt, in Stücken (2-3 cm)
- 180 g Zwiebeln halbiert
- 2 Knoblauchzehen
- 30 g Öl
-
100
g Weinbrand (Metaxa)
or 100 g Apfelsaft - 1 EL Speisestärke
- 2 EL Wasser
- 200 g Schmand
- 80 g Sahne
- 100 g Tomatenmark
- Nutrition
- per 1 Portion
- Calories
- 773 kcal / 3233 kJ
- Protein
- 58 g
- Fat
- 47 g
- Carbohydrates
- 17 g
- Fibre
- 3.4 g
- Saturated Fat
- 23 g
- Sodium
- 3567 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
