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Welsh Anglesey eggs

Welsh Anglesey eggs
4.5 8 ratings
Prep. 15 min
Total 1 h
4 portions
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Ingredients

  • unsalted butter plus extra to grease
    35 g
  • cheddar cheese cut into pieces
    100 g
  • water room temperature
    500 g
  • eggs (see Tips)
    4
  • potatoes peeled and cut into cubes (2 cm)
    330 g
  • leek green and white parts, washed well and cut into slices
    ½
  • sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • milk
    170 g
  • plain flour
    15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 499.2 mg
Protein 15.8 g
Energy 1442.2 kJ / 344.7 kcal
Fat 21.7 g
Fibre 2.2 g
Saturated Fat 11.8 g
Carbohydrates 22 g

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