Baked Quince Crumble with Meadowsweet Ice Cream

Baked Quince Crumble with Meadowsweet Ice Cream

4.0 3 ratings

Prep. 25 min

Total 4 h 20 min

6 portions

Ingredients

Meadowsweet Ice Cream

whole milk
300 g
double cream
100 g
dried meadowsweet (see tip)
5 g
egg yolks from medium eggs
3
caster sugar
60 g

Almond Crumble

unsalted butter cold, diced
50 g
caster sugar
50 g
ground almonds
50 g
plain flour
50 g

Baked Quince

quinces (approx. 270 g each)
2
8 apples, (approx. 150 g each)
vanilla extract
½ tsp

Difficulty

advanced

Nutrition per 1 portion

Sodium 33.7 mg

Protein 5.9 g

Energy 1411.9 kJ / 337.5 kcal

Fat 20.6 g

Fibre 1.9 g

Saturated Fat 10.1 g

Carbohydrates 34.4 g

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Also featured in

Simon Rogan 9 recipes
UK and Ireland

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