Baked Quince Crumble with Meadowsweet Ice Cream
TM6 TM5

Baked Quince Crumble with Meadowsweet Ice Cream

2.0 (1 rating)

Ingredients

Meadowsweet Ice Cream

  • 300 g whole milk
  • 100 g double cream
  • 5 g dried meadowsweet (see tip)
  • 3 egg yolks, from medium eggs
  • 60 g caster sugar

Almond Crumble

  • 50 g unsalted butter, cold, diced
  • 50 g caster sugar
  • 50 g ground almonds
  • 50 g plain flour

Baked Quince

  • 2 quinces (approx. 270 g each)
    or 8 apples (approx. 150 g each)
  • ½ tsp vanilla extract

Nutrition
per 1 portion
Calories
1411.9 kJ / 337.5 kcal
Protein
5.9 g
Carbohydrates
34.4 g
Fat
20.6 g
Saturated Fat
10.1 g
Fibre
1.9 g
Sodium
33.7 mg

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