Devices & Accessories
Yogurt fresco
Prep. 10 min
Total 11 h 10 min
10 vasetti
Ingredients
-
1300 g di latte intero precedentemente portato ad ebollizione e raffreddato (vedi consiglio)
-
150 g di yogurt bianco al naturale (min. 1,8 % di grassi)
-
70 g di latte in polvere (optional)
Difficulty
easy
Nutrition per 1 vasetto
Sodium
62.8 mg
Protein
4.7 g
Calories
370.1 kJ /
88.5 kcal
Fat
4.8 g
Fibre
0 g
Saturated Fat
2.8 g
Carbohydrates
7 g
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