Yogurt fresco

Yogurt fresco

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Prep. 10 min
Total 11 h 10 min
10 vasetti

Ingredients

  • 1300 g di latte intero precedentemente portato ad ebollizione e raffreddato (vedi consiglio)
  • 150 g di yogurt bianco al naturale (min. 1,8 % di grassi)
  • 70 g di latte in polvere (optional)

Difficulty

easy


Nutrition per 1 vasetto

Sodium 62.8 mg
Protein 4.7 g
Calories 370.1 kJ / 88.5 kcal
Fat 4.8 g
Fibre 0 g
Saturated Fat 2.8 g
Carbohydrates 7 g

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