Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dill-Joghurt-Dressing
- 50 g rote Zwiebeln halbiert
- 60 g Parmesan in Stücken
- 50 g Pinienkerne und etwas mehr zum Garnieren
- 60 g Olivenöl
- 25 - 30 g Dill abgezupft
- 20 g Kapern, eingelegt abgetropft
- 20 g Zitronensaft
- 150 g Griechischer Joghurt (10% Fett)
- ¼ TL Salz
- ¼ TL Pfeffer
Kartoffel-Spargel-Salat
- 1300 g Wasser
- 5 Eier
- 600 g Frühkartoffeln klein, halbiert
- 400 g grüner Spargel in Stücken (3 cm)
- 150 g Salatgurke in Scheiben (2 mm) (optional)
- Nutrition
- per 1 Portion
- Calories
- 537 kcal / 2247 kJ
- Protein
- 24 g
- Fat
- 33 g
- Carbohydrates
- 39 g
- Fibre
- 6.4 g
- Saturated Fat
- 7 g
- Sodium
- 599 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
