Quiche Lorraine

3.0 2 ratings

Prep. 35 min

Total 1 h

16 slices

Ingredients

Gruyère cheese (optional) cut into pieces
3 ½ oz

Pastry

unsalted butter cold and cut into pieces, plus extra to grease
6 oz
all-purpose flour plus extra to dust
12
salt
1 tsp
cold water
4 oz

Filling

cubed bacon (see Tip)
14 oz
large eggs
8
whole milk
4 oz
crème fraîche
7 oz
7 oz cream
salt
½ tsp
ground black pepper
4 pinches

Difficulty

medium

Nutrition per 1 slice

Sodium 441.3 mg

Protein 10.2 g

Energy 1397.6 kJ / 334 kcal

Fat 24.6 g

Fibre 0.6 g

Saturated Fat 11.4 g

Carbohydrates 17.5 g

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