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Ingredients
Hähnchen-Marinade
- 500 g Hähnchenbrustfilet, in dünnen Scheiben
- 10 g rote Currypaste
- 20 g Öl
- ½ TL Salz
Limetten-Chili-Mayonnaise
- 250 g Öl
- 1 Ei
- 10 g Senf
- 1 Limette, unbehandelt (1 TL Schale fein abgerieben, 1 TL Saft ausgepresst)
- 2 Prisen Chiliflocken
- ½ TL Salz
- 2 Prisen Pfeffer
Fertigstellung
- 300 g Wasser
- 4 Eier
- 2 Baguettes, in je 3 Stücken (à ca. 10 cm)
- 50 g grüne Salatblätter
- 100 g Radieschen, in sehr dünnen Scheiben
- 60 g Salatgurke, in sehr dünnen Scheiben
- Nutrition
- per 1 Portion
- Calories
- 3501 kJ / 837 kcal
- Protein
- 32 g
- Carbohydrates
- 46 g
- Fat
- 59 g
- Saturated Fat
- 7 g
- Fibre
- 2.7 g
- Sodium
- 1035 mg
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