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Ingredients
- 1 oignon, coupé en deux
- 1 gousse d'ail
- 200 g de lardons
- 150 g de lait
- 90 g de crème liquide 30-40% m.g.
- du sel
- du poivre moulu
- 1500 g d'eau
- 300 g de pâtes sèches, type coquillettes
- 100 g de petits pois frais ou surgelés
- 120 g de gruyère, râpé
- Nutrition
- per 1 portion
- Calories
- 2662 kJ / 636 kcal
- Protein
- 34 g
- Carbohydrates
- 57 g
- Fat
- 30 g
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