Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 gousse d'ail
- 2 brins de basilic frais, équeutés
- 1200 g d'eau
- 10 g de sel
- 350 g de pâtes sèches, type fusilli
- 200 g de fromage de chèvre en bûche, coupé en morceaux
- 3 pincées de poivre fraîchement moulu
- 100 g de fromage de chèvre râpé
- Nutrition
- per 1 portion
- Calories
- 2483.8 kJ / 590.8 kcal
- Protein
- 28 g
- Carbohydrates
- 66.3 g
- Fat
- 22.5 g
- Saturated Fat
- 14.5 g
- Fibre
- 5.3 g
- Sodium
- 855.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pâtes crémeuses aux crevettes cajun
30 Min
Gratin de ravioli
1hod. 40min
Poulet grillé, boulgour et sauce yaourt aux champignons
55min
Tomates farcies au chèvre et au poulet
1 Std.
Pâtes au pesto blanc
40 Min
Truffade de pommes de terre au cantal, sauge et lardons fumés
1h 5min
Gratin de pomme de terre, bacon et à La Vache qui rit®
1h 10 min
Tourte au camembert
3hod.
Macaroni à la montagnarde
45 Min
Croque monsieur à la tomate
1 Std.
Gratin de coquillettes, lardons et petits pois
50 Min
Mac & cheese au cheddar et moutarde
55min