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Ingredients
Teig
- 160 g Zucker
- ½ Vanilleschote
- 150 g Butter, weich, in Stücken
- 2 Eier
- 250 g Milch
- 300 g Mehl
- ½ Pck. Backpulver
Frosting und Fertigstellung
- 60 g weiße Schokolade, in Stücken
- 30 g Butter, in Stücken
- 200 g Frischkäse
- 6 Aprikosen aus der Dose halbiert, (insgesamt 12 Hälften), abgetropft
- Nutrition
- per 1 Stück
- Calories
- 1561 kJ / 373 kcal
- Protein
- 6 g
- Carbohydrates
- 41 g
- Fat
- 21 g
- Saturated Fat
- 13 g
- Fibre
- 0.8 g
- Sodium
- 137 mg
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