Spiegelei-Muffins

Spiegelei-Muffins

4.1 100 ratings

Prep. 30 min

Total 2 h

12 Stück

Ingredients

Teig

Zucker
160 g
Vanilleschote
½
Butter weich, in Stücken
150 g
Eier
2
Milch
250 g
Mehl
300 g
Backpulver
½ Pck.

Frosting und Fertigstellung

weiße Schokolade in Stücken
60 g
Butter in Stücken
30 g
Frischkäse
200 g
Aprikosen aus der Dose halbiert, (insgesamt 12 Hälften), abgetropft
6

Difficulty

medium

Nutrition per 1 Stück

Sodium 137 mg

Protein 6 g

Calories 1561 kJ / 373 kcal

Fat 21 g

Fibre 0.8 g

Saturated Fat 13 g

Carbohydrates 41 g

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