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Ingredients
Pudding
- 600 g Milch, 1,5 % Fett
- 35 g Zucker
- 40 g Vanillezucker, selbst gemacht
- 50 g Speisestärke
Möhren-Mandel-Boden
- Butter zum Einfetten
- 260 g Mandeln
- 250 g Möhren, in Stücken
- 3 Eier
- 150 g Zucker
- 1 Prise Salz
- 1 ½ TL Backpulver
- 70 g Maismehl
- 150 g Marzipan-Rohmasse
- Zuckerschrift, weiß
- Zuckerschrift, braun
Buttercreme und Fertigstellung
- 250 g Butter, weich, in Stücken
- 150 g Aprikosenkonfitüre, glatt gerührt
- 50 g Pistazien, gehackt
- 20 Dragee Eier (z. B. von Haribo), siehe Tipp
- Nutrition
- per 1 Stück
- Calories
- 1805 kJ / 431 kcal
- Protein
- 9 g
- Carbohydrates
- 38 g
- Fat
- 27 g
- Fibre
- 3.2 g
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