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Ingredients
Teig
- 50 g Zucker
- 100 g Butter, kalt, in Stücken
- 1 TL Vanillezucker, selbst gemacht (optional)
- 190 g Mehl
- 1 Eigelb
Füllung und Fertigstellung
- 30 g Frucht-Hartbonbons, rot (z. B. Campino-Früchte von Storck®), siehe Tipp
- 30 g Frucht-Hartbonbons, orange (z. B. Campino-Früchte von Storck®), siehe Tipp
- 30 g Frucht-Hartbonbons, lila (z. B. Campino-Früchte von Storck®), siehe Tipp
- Mehl zum Bearbeiten
- Nutrition
- per 1 Stück
- Calories
- 279 kJ / 67 kcal
- Protein
- 1 g
- Carbohydrates
- 10 g
- Fat
- 3 g
- Saturated Fat
- 2 g
- Fibre
- 0.2 g
- Sodium
- 2 mg
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