Devices & Accessories
Oster-Zupfkuchen
Prep. 25 min
Total 2 h
24 Stücke
Ingredients
Teig
-
Butter in Stücken300 g
-
Zucker225 g
-
Mehl und mehr zum Bearbeiten525 g
-
Kakaopulver45 g
-
Backpulver1 ½ TL
-
Eier2
Füllung und Fertigstellung
-
Butter weich, in Stücken270 g
-
Zucker300 g
-
Eier6
-
Magerquark750 g
-
Vanillezucker, selbst gemacht2 TL
-
Vanillepuddingpulver1 Pck.
Difficulty
medium
Nutrition per 1 Stück
Sodium
174 mg
Protein
9 g
Calories
1604 kJ /
383 kcal
Fat
21 g
Fibre
1.3 g
Saturated Fat
13 g
Carbohydrates
41 g
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THERMOMIX® Magazin 2/2022
42 Recipes
Germany
Germany
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