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Risoto de kimchi

Risoto de kimchi
4.3 3 ratings
Prep. 5 min
Total 25 min
2 doses
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Ingredients

  • queijo parmesão
    20 g
  • alho
    1 dente de
  • alho-francês
    40 g
  • kimchi cortado em pedaços
    80 g
  • cebola
    50 g
  • azeite
    20 g
  • bacon em cubos (optional) (1-2 cm aprox.)
    75 g
  • arroz p/ risoto
    160 g
  • água
    390 g
  • molho de soja light
    20 g
  • açúcar
    1 c. chá de
  • caldo de galinha caseiro
    ½ c. chá de
    ½ cubo de caldo de galinha, (ver dica)
  • sal
    ¼ c. chá de
  • pimenta
    ¼ c. chá de
  • manteiga
    15 g
  • Cebolo (spring onion) q.b. cortado em fatias, p/ guarnecer
  • Sementes de sésamo q.b. p/ polvilhar

Difficulty

easy

Nutrition per 1 dose

Sodium 921.5 mg
Protein 11.6 g
Energy 2215.8 kJ / 529.6 kcal
Fat 19.3 g
Fibre 2.4 g
Saturated Fat 7.1 g
Carbohydrates 76.6 g

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Also featured in

Fusão 14 recipes
Portugal

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