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Focaccia con uvas y queso (sin azúcar, sin gluten, sin huevos)
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Ingredients
- 7 g de levadura de panadería deshidratada
- 10 g de azúcar
- 230 g de agua
- 250 g de harina panificable sin gluten
- 50 g de harina de arroz
- 1 cucharadita de goma xantana
- 1 cucharadita de sal
- 25 g de aceite de oliva
- 2 ramitas de romero fresco solo las hojas
- 1 - 2 pellizcos de sal gorda
- 10 uvas rojas sin semillas
-
100
g de queso taleggio en trozos pequeños
or 100 g de queso brie en trozos pequeños - aceite de oliva
- Nutrition
- per 1 ración
- Calories
- 248 kcal / 1036 kJ
- Protein
- 4.2 g
- Fat
- 10 g
- Carbohydrates
- 33 g
- Fibre
- 1.7 g
- Saturated Fat
- 2.9 g
- Sodium
- 579 mg
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