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Fruit Ice Cream
5.0 4 ratings
Prep. 5 min
Total 5 min
8 portions
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Ingredients

  • sugar to taste
    2 ½ oz
  • frozen fruit cut into pieces as needed, frozen in a single layer (see Tip)
    23 oz
  • heavy cream
    5 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 9.9 mg
Protein 0.7 g
Calories 527.1 kJ / 126 kcal
Fat 7.3 g
Fibre 0.8 g
Saturated Fat 4.5 g
Carbohydrates 15.9 g

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