Chocolate Icing (Ganache)

Name: Chocolate Icing (Ganache)
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2 portions
Ingredients: 2 oz dark chocolate; 1 ½ oz heavy whipping cream

No ratings

Prep. 5 min

Total 20 min

2 portions

Ingredients

dark chocolate cut into pieces
2 oz
heavy whipping cream
1 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 27.5 mg

Protein 5.3 g

Energy 2032.5 kJ / 485.8 kcal

Fat 39.9 g

Fibre 6.2 g

Saturated Fat 23.7 g

Carbohydrates 27.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The basic cookbook 177 recipes
Canada

The Basic Cookbook 176 recipes
United States

You might also like...

Chocolate Syrup

4.7(10)

20 min

Whoopi's Brioche Buns

3.9(11)

3 h 45 min

Strawberry Panna Cotta

3.7(7)

4 h 40 min

French Macarons with Blueberry Jam

3.5(15)

1 h 30 min

Strawberry Almond Gelato

3.8(14)

12 h 20 min

Salted Caramel Ice Cream

4.0(10)

14 h

Steamed Cabbage and Pork Dumplings

3.8(4)

55 min

Red, White and Blueberry Ice Cream Cake

4.9(8)

48 h

Angel Berry Trifle

4.6(32)

30 min

Strawberry Shortcake

3.9(35)

1 h

Parker Rolls

3.7(30)

2 h 20 min

Mayonnaise (3 Minute)

4.3(17)

10 min