Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g amêndoa s/ pele
- 175 g água
- 350 g açúcar
- 3 tiras de casca de laranja
- 1 pau de canela
- 8 gemas de ovo
- 16 folhas de massa filo
- Óleo q.b. p/ pincelar
- 4 - 5 c. sopa de açúcar em pó p/ polvilhar
- 2 c. chá de canela em pó, mais q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 293.6 kJ / 70.2 kcal
- Protein
- 1.5 g
- Carbohydrates
- 10.8 g
- Fat
- 2.5 g
- Saturated Fat
- 0.4 g
- Fibre
- 0.5 g
- Sodium
- 37.8 mg
In Collections
Alternative recipes
Lemon curd
20 Min
Mil-folhas
5h
Mochis de maracujá
15h
Croquembouche com creme de laranja e chocolate negro
10 Std.
Sanduíche de cookies com manteiga de amendoim
30 Min
Grinalda de pavlova com coulis de framboesa, figo e romã
6 godz.
Ovos-moles de 6 gemas
40 Min
Croissants no forno com frutos silvestres
No ratings
Pavlova de pêssego
2h 30 min
Mini pavlovas com gelado de framboesa
13 Std.
Ovos-moles de 12 gemas
40 Min
Ovos-moles de 8 gemas
45 Min