Devices & Accessories
Vegane Red Velvet Muffins
Prep. 30 min
Total 4 h
12 Stück
Ingredients
Veganes Topping
-
Cashewkern, ungeröstet eingeweicht und abgetropft200 g
-
Zucker100 g
-
Zitronensaft30 g
-
Vanilleextrakt1 TL
-
Kokoscreme100 g
-
vegane Margarine30 g
Vegane Muffins
-
Mandeldrink250 g
-
Weißweinessig40 g
-
Salz½ TL
-
Zucker150 g
-
Lebensmittelfarbe, rot (z. B. von Wilton)½ TL
-
Sonnenblumenöl120 g
-
Natron5 g
-
Vanilleextrakt1 TL
-
Mehl250 g
-
Kakao20 g
Difficulty
easy
Nutrition per 1 Stück
Sodium
248 mg
Protein
6 g
Calories
1642 kJ /
393 kcal
Fat
23 g
Fibre
2 g
Saturated Fat
6 g
Carbohydrates
44 g
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Vegan Backen
20 Recipes
Germany
Germany
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