Carnaval maskers

Carnaval maskers

2.0 2 ratings

Prep. 30 min

Total 1 h 45 min

10 stuks

Ingredients

Het deeg

bloem en iets meer om te bewerken
250 g
halfgezouten boter koud, in stukken
140 g
suiker
100 g
ei
1

Decoratie

suiker
200 g
eiwit
1
citroensap
5 druppels
voedingskleurstof
hagelslag (optional)

Difficulty

easy

Nutrition per 1 stuk

Sodium 116.1 mg

Protein 3.5 g

Energy 1336.6 kJ / 318.9 kcal

Fat 12 g

Fibre 0.8 g

Saturated Fat 7.8 g

Carbohydrates 48.5 g

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Benelux

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