Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 330 g di acqua
-
10
g di lievito di birra fresco sbriciolato
or 1 cucchiaino di lievito di birra disidratato sbriciolato - olio vegetale per ungere q.b.
- 500 g farina per pane + q.b. per infarinare
- 1 ½ cucchiaini rasi di sale
- Nutrition
- per 1 fetta
- Calories
- 2531 kJ / 604 kcal
- Protein
- 19 g
- Carbohydrates
- 122 g
- Fat
- 4 g
- Fibre
- 6.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soupe de chalet
40 Min
Hamburger alla messicana
4 Std. 25 Min
Grittibänz dolci
2 Std. 15 Min
Focaccia alle olive
2h 20min
Carne di manzo in salsa alla panna e funghi
1 Std.
Baguette
4 Std.
Panini di San Gallo
26h 30min
Meitschibei (Dolce alle nocciole)
1 Std. 30 Min
Hamburger di manzo ripieno di formaggio
40 Min
Baguette
1 Std. 45 Min
Cake al limone sofficissimo
1 Std. 30 Min
Crêpe
1h 15min