Lamb and vegetable purée (first foods)

Lamb and vegetable purée (first foods)

4.4 15 ratings

Prep. 10 min

Total 30 min

560 g

Ingredients

zucchini (approx. 80 g), cut into pieces
1
asparagus spears cut into pieces (see Tips)
3
extra virgin olive oil
20 g
onion
¼
carrot (approx. 80 g), cut into pieces
1
garlic clove
1
lamb mince
250 g
tomato paste
20 g
potato (approx. 80 g), cut into small pieces
1
water
150 g
Vegetable stock paste salt-free (see Tips)
½ tsp

Difficulty

easy

Nutrition per 560 g

Sodium 264.8 mg

Protein 50.6 g

Energy 4757.8 kJ / 1137.1 kcal

Fat 79.4 g

Fibre 10.3 g

Saturated Fat 28.8 g

Carbohydrates 56.4 g

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Baby and toddler 30 recipes
Australia and New Zealand

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