Lamb and vegetable purée (first foods)

Lamb and vegetable purée (first foods)

4.5 17 ratings

Prep. 10 min

Total 30 min

560 g

Ingredients

zucchini (approx. 80 g), cut into pieces
1
asparagus spears cut into pieces (see Tips)
3
extra virgin olive oil
20 g
onion
¼
carrot (approx. 80 g), cut into pieces
1
garlic clove
1
lamb mince
250 g
tomato paste
20 g
potato (approx. 80 g), cut into small pieces
1
water
150 g
Vegetable stock paste salt-free (see Tips)
½ tsp

Difficulty

easy

Nutrition per 560 g

Sodium 264.8 mg

Protein 50.6 g

Energy 4757.8 kJ / 1137.1 kcal

Fat 79.4 g

Fibre 10.3 g

Saturated Fat 28.8 g

Carbohydrates 56.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Baby and toddler 30 recipes
Australia and New Zealand

You might also like...

Mini vegetable pasta (10-12 months)

50 min

Meatballs in tomato sauce

1 h 10 min

3 cheese lasagne

1 h 50 min

Apricot Chicken

35 min

Salt-free vegetable stock paste (6 months+)

55 min

Chicken with sweet potato cheesy crust

1 h 15 min

Caramel macadamia slice

45 min

Mexican cottage pie

1 h 30 min

Hunter's lemon chicken rissoles

1 h

Paprika chicken with creamy paprika sauce

40 min

"Fake-away" Mongolian Beef Noodles

35 min

Peanut butter brownie bliss balls (Post-natal)

1 h 10 min