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Ingredients
- 300 g di carne magra senza nervi a pezzi
- 300 g di verdure miste a pezzi (es. gambi di sedano, carote, cipolle, aglio, pomodori...)
- 4 rametti di erbe aromatiche fresche miste, le foglioline e gli aghi lavati ed asciugati (es. salvia, rosmarino...)
- 150 g di sale grosso
- 30 g di vino rosso
- 1 foglia di alloro
- 1 chiodo di garofano
- Nutrition
- per 1 ricetta completa
- Calories
- 2754 kJ / 658 kcal
- Protein
- 59 g
- Carbohydrates
- 14 g
- Fat
- 38 g
- Fibre
- 7.3 g
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