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Ingredients
- 1000 g di prugne, tagliate a metà e private del nocciolo
- 500 g di zucchero gelificante 2:1
- 50 g di succo di limone, spremuto fresco
- Nutrition
- per 1 vasetto
- Calories
- 1705.7 kJ / 407.7 kcal
- Protein
- 1.2 g
- Carbohydrates
- 101.3 g
- Fat
- 0.5 g
- Saturated Fat
- 0 g
- Fibre
- 2.4 g
- Sodium
- 16.8 mg
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