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Confiture pêche et verveine

Confiture pêche et verveine
4.8 25 ratings
Prep. 10 min
Total 1 h 5 min
3 bocaux
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Ingredients

  • 1500 g d'eau
  • 1000 g de pêches
  • 600 g de sucre en poudre
  • le jus d'un citron jaune
  • 20 feuilles de verveine

Difficulty

easy

Nutrition per 1 bocal

Protein 4 g
Calories 4113 kJ / 983 kcal
Fat 1 g
Carbohydrates 230 g

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