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Ingredients
- 450 g Wasser
- 1 TL Zucker
- ½ Würfel Hefe (20 g)
- 60 g Butter, in Stücken, und etwas mehr zum Einfetten
- 550 g Mehl und etwas mehr zum Bearbeiten
- 2 TL Salz
- 40 g Natron (z. B. Kaisernatron)
- 2 Eiweiß
-
Fleur de Sel zum Bestreuen
or grobes Salz zum Bestreuen
- Nutrition
- per 1 Scheibe
- Calories
- 348 kJ / 83 kcal
- Protein
- 2 g
- Carbohydrates
- 14 g
- Fat
- 1 g
- Saturated Fat
- 1 g
- Fibre
- 0.6 g
- Sodium
- 524 mg
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