
Devices & Accessories
Tonkatsu with coleslaw, wasabi and dill dressing, potato wedges
Prep. 20 min
Total 50 min
4 portions
Ingredients
Baked potatoes
-
potatoes cut in wedges500 g
-
honey1 tbsp
-
oil20 g
-
garlic powder½ tsp
-
brown sugar2 - 3 pinches
-
salt½ tsp
-
ground white pepper2 - 3 pinches
Coleslaw
-
white cabbage cut in pieces (5-6 cm)300 g
-
soy sauce30 g
-
rice vinegar30 g
-
sesame seeds1 tsp
-
salt¼ tsp
-
sugar¼ tsp
Tonkatus and dressing
-
fresh dill leaves only3 sprigs
-
wasabi paste1 - 2 tsp
-
rice vinegar25 g
-
yoghurt50 g
-
mayonnaise50 g
-
sugar2 - 3 pinches
-
salt plus ½ tsp and extra for seasoning2 - 3 pinches
-
egg1
-
mineral water, sparkling60 g
-
cornflour (starch)30 g
-
ground white pepper¼ tsp
-
plain flour3 - 4 tbsp
-
pork chops, boneless (approx. 120 g each)4
-
panko breadcrumbs100 g
-
oil for frying
Nutrition per 1 portion
Calories
578 kcal /
2418.3 kJ
Protein
32.9 g
Fat
21.3 g
Carbohydrates
63 g
Fibre
6.6 g
Saturated Fat
3.7 g
Sodium
1433.2 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Fusion Kitchen
14 Recipes
International
International